Wisconsin Apple Relish
9/10/99
Desert
Best of the Best from Wisconsin
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tart apples, chopped and unpeeled	4 1/2 cups
water	1/2 cup
lemon juice	1/4 cup
raisins	1/2 cup
powdered pectin	1 pkg
sugar	5  1/2 cups
walnuts, chopped	1/2 cup
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Makes 7 and 1/2 pints
In a large pot, combine apples, water, lemon juice and
raisins.  Add pectin and stir well.on high heat and bring to a boil, stirring constantly. 
Add sugar, stir and bring back up to a boil. 
Cook at a full boil for one minute, stirring constantly.  
Stir in walnuts and remove from heat. Skim any foam from top. 
Spoon into jars with tight fitting lids.

Source:  Best of the Best from Wisconsin 
Dee