WINTER FRUIT SALAD
Regi Dean's Recipes 08/22/99
Salads
Nita
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Egg Yolks	2
Flour	2 TBS>
Med. Bananas	2 to 3
Miniature Marshmellows	1 1/2 cups
Pear Halves, drained and chopp	1 - 16 oz.
Pineapple chunks	1 - 20 oz.
Queen Ann Cherries, drained & 	1 - 16 oz.
Sliced Peaches, drained and di	1 - 16 oz.
Sugar	1/2 cup
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Drain pineapple, reserving 1 cup juice.  Set pineapple aside. 

 Combine reserved juice, sugar and flour in a small saucepan -- mix 
well.  Cook over medium heat until mixture is thick

Beat egg yolks until thick and lemon colored.   Gradually stir about 1/4 
of hot mixture into yolks. Add to remaining hot mixture, stirring 
constantly.  Cook 2 additional minutes, stirring constantly.  Cool.  Add 
to fruits.