VANILLA CREME
Regi Dean's Recipes 08/22/99
Desserts
Electric Kitchen & Hawaiian co
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-- thawed	
Cornstarch	1/2 c
Eggs; beaten	3
Frozen whipped topping	8 oz
Salt	1 pn
Sugar	3/4 c
Vanilla	1 ts
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 1 Recipe
1 qt Milk
In a saucepan, slowly bring 3  cups of the milk and sugar to a boil.
Combine the remaining 1 cup of milk, eggs and, cornstarch add to milk
sugar mixture, stirring until thicken. Mix in salt and vanilla. Cool
in refrigerator.  Fold in whipped cream.  Fill Puff Shells. Makes 5-6
cups filling.
Recipes demonstrated by Nanakuli High School Food Service students
Fredlum Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher
Wilcox.
(JUNE 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.