VANILLA & CHOC STRWABERRIES
Regi Dean's Recipes 08/22/99
Desserts
Best Recipes Magazine
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(10 oz pkg) vanilla milk	1 2/3 c
-dry and chilled	
-flavored chips	
-margarine or oil), divided	
Pts fresh	2
Semi-sweet chocolate chips	1 c
Shortening (not butter,	2 tb
-strawberries,rinsed, patted	
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 2 Servings
Cover tray with waxed paper. In medium micro-wave safe bowl, place
vanilla milk chips and 1 TBSP shortening. Microwave at high (100%) 1
minute; stir vigorously until chips are melted and mixture is smooth.
If necessary, microwave at high and additional 30 seconds at a time,
just until smooth when stirred.
Holding by top, dip lower two-thirds of each strawberry into vanilla
mixture; shake gently to remove excess. Place on prepared tray;
refrigerate until coating is firm, at least 30 minutes. In clean,
microwave safe bowl, repeat microwave process with chocolate chips;
dip loew third of each berry. Refrigerate until firm. Cover and
refrigerate leftovers. Makes about 2 to 3 dozen berries.
Taken from Best Recipes Magazine, May/June 1992