VALERIE'S VERY OWN RYE BREAD 
Regi Dean's Recipes 08/22/99
Breads
Fatfree Digest
{*****}
Active Dry Yeast	2 ts
Caraway Seed (yes, table	1 1/2 tb
Cocoa (optional; for	1 tb
Gluten (optional)	1 ts
Molasses	1/3 c
Rye flour	1 1/2 c
Salt	1 1/2 ts
Unbleached White Flour	2 c
Water	1 1/4 c
{**********}
 1 Servings
Coloring)
Spoons)
Use Basic Medium mode. Timer not recommended.
From: vmh@intellicorp.com (Valerie). Fatfree Digest [Volume 10 Issue
41], Sept. 21, 1994.