UPTOWN BRISKET
Regi Dean's Recipes 08/22/99
Beef
 Peg Hein and Kathryn Cramer
{*****}
Brisket of beef	4 lb
Celery salt	1 ts
Garlic salt	1 ts
Liquid smoke	1/4 c
Onion salt	1 ts
Worcestershire sauce	1 1/2 ts
{**********}
 8 Servings
Place brisket on heavy duty foil large enough to enclose meat. Put
in a shallow baking dish.  Mix remaining ingredients, brush over
entire surface of the brisket, and seal in the foil. Refrigerate for
24 hours. Bake in foil at 275 degrees for 5 - 5-1/2 hours. Allow to
rest for 20 minutes before slicing across the grain.

From Recipes from Iowa with Love... by Peg Hein and Kathryn Cramer