UNCOOKED PLUM PUDDING
Regi Dean's Recipes 08/22/99
Desserts
Mrs. E.B. Douglas
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Allspice	1/2 ts
Boiling water	2 c
-chopped	
Cinnamon	1 ts
Cold water	1/4 c
Cooked prunes, finely	1 c
Corn sirup	2 tb
-crackers	
Egg whites, stiffly beaten	2
Finely shredded citron	1/2 c
Fruit juice	4 tb
Gelatin	4 tb
Grapenuts or rolled graham	1 c
Lemon juice	1 tb
Raisins	1 c
Salt	1/2 ts
Sugar	1/2 c
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 8 Servings
Soften gelatin in cold water.  Dissolve in boiling water. Add all
ingredients except egg whites.  Mix thoroughly. Chill until partially
set. Fold in egg whites. Pour into long shallow pan. Chill until
firm. Cut in squares with sharp knife.  Serve with whipped cream. 8
servings.
Mrs. E.B. Douglas, Anderson, IN.