UNCLE HONEY'S CARAMEL CAKE
Regi Dean's Recipes 08/22/99
Cakes
Telephone Pioneers of America
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Baking powder	2 ts
Corn syrup, light -- white	1 tb
Eggs	2
Flour	1 1/2 c
Milk	1 c
Milk	1/2 c
Salt	1 pn
Shortening	1/2 c
Stick margarine	1
Sugar	1 c
Sugar	3 c
Vanilla	1 ts
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 1 Servings
ICING:
Karo
Sift flour, measure; sift again with salt.  Cream shortening; add
sugar. Beat until light and fluffy. Add eggs, beating well after
each; alternately add flour and milk.  Bake ingreased and floured
oblong pan at 350F for 30 minutes. Icing:  Put 2 1/2 cups sugar, the
milk and syrup in large boiler. While this mixture is cooking, brown
the other 1/2 cup sugar in a heavy iron skillet. Add the 1/2 cup milk
to mixture. Remove from heat; stir well. Add this brown sugar mixture
to the boiling milk mixture. Cook to soft ball test.  Remove from
heat; beat in butter. Stir until cool enough to spread. A wet knife
will help in spreading.
Recipe By     : Telephone Pioneers of America, MS Chapter 36