UNCLE BUCK'S VENISON KABOBS
Regi Dean's Recipes 08/22/99
Kabobs
Uncle Buck's Venison
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Black pepper	1/4 ts
Celery salt	1/4 ts
Cranberry juice	1/4 c
Fresh garlic	1/4 ts
Ginger	1/8 ts
Olive oil	1/4 c
Onion salt	1/4 ts
Sweet basil	1/4 ts
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 1 Servings
Venison; kabobs
Mushroom
Onions
Green peppers
Cherry tomatoes
Mix juice, oil and spices. 
Marinate the venison kabobs overnight or at least 4 hours in the refrigerator 
Thread the kabob on skewers. Alternate skewered meat
with mushrooms, onion and green peppers. Grill over hot fire for
several minutes. Do not overcoo
While cooking, baste meat and vegetables several times with leftover
marina Serve on a warmed platter.

Recipe by: Uncle Buck's Venison, Littleton, NH