UNBELIEVABLE FRUIT SALAD
Regi Dean's Recipes 08/22/99
Salads
Ester Yoell
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Cans mandarin oranges	4 sm
Cans pineapple tidbits	4 md
Cool whip or whipped cream	2 pt
Frozen blueberries dry pack	4 pk
Hershey candy bars (orig.	4 sm
Seedless grapes (washed)	2 c
Sour cream	2 pt
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 6 Servings
Recipe said 5 cent size but
Now use reg. size not mini)
Or use:
4 pints fresh blueberries
Drain canned fruit.  Grate chocolate bars and set aside. Combine
whipped cream with sour cream.  Fold in fruit and chocolate and serve
immediately. Note. All fruit except blueberries if frozen, can be
combined and chilled overnight.  You can then assemble just prior to
serving. Makes 6-8 generious servings. This can also be served as a
light dessert. 

Source: Ester Yoell 1965, from Dottie Theriault's
collection