TYLER PIE (COOK)
Regi Dean's Recipes 08/22/99
Desserts
Mrs. Harold T. Cook
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9" unbaked pastry shell	1
Brown sugar	1/2 c
Butter or margarine	1/4 lb
Cornstarch	3 tb
Eggs, separated	2
Milk	1/2 c
Nutmeg	1 ts
Vanilla	1 ts
White sugar	3/4 c
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 8 Servings
Mix sugars and cornstarch, add milk and cook a little. Add butter and
egg yolks and bring to a good boil. Remove from fire and add beaten
egg whites, vanilla and nutmeg. Pour into unbaked pie shell. Bake at
325 degrees until firm and brown, about 30-35 mins.
Mrs. Harold T. Cook says, "This is an old family recipe & guests are
always puzzled as to what is in it. Don't tell - keep them guessing!
This is the first time I've told."