TWO HOUR SPAGHETTI SAUCE Regi Dean's Recipes 08/22/99 Sauces Meal-Master {*****} Bay Leaf 1 Can Tomato Paste 6 oz Can Tomato Sauce 8 oz Can Whole Tomatoes 29 oz Chili Powder 1 tb Cream Of Mushroom Soup 1 cn Garlic Salt 1 ds Ground Beef 1 lb Onion -- chopped 1/2 c Oregano 1 1/2 ts Salad Oil 1 tb Salt 1 ts Water 2 c {**********} 1 Servings ds Pepper Brown onion in oil; add meal and seasonings; cook until meat is brown. Add soup, paste, water and all other ingredients. Simmer, uncovered, for 2 to 2 1/2 hours. NOTE: The ninth ingredient is 1 can mushrooms-sorry for the typo Recipe By : Ruth Ann Jones