TUTTI-FRUITTI SQUARES
Regi Dean's Recipes 08/22/99
Cookies
Mrs. C.E. Rundquist
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Baking powder	1 1/2 ts
Chopped candied orange peel	1/4 c
Chopped dates	1 c
Chopped nuts	1 c
Diced candied pineapple	1/4 c
Eggs, well beaten	3
Flour	3/4 c
Melted shortening	3 tb
Salt	1/2 ts
Sugar	1 c
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 2 Servings
Cream shortening and sugar.  Add eggs and beat until light. Sift
flour, measure, and sift with baking powder and salt. Add fruits and
nuts alternately with dry ingredients to first mixture. Mix
thoroughly. Pour into shallow, well-oiled pan.  Bake in slow oven
(325 F) about 30 minutes. Cool.  Cut in squares and dip in powdered
sugar. 12 servings. 
Mrs. C.E. Rundquist, Orchard, NE.