TURNIP & APPLE WHIP
Regi Dean's Recipes 08/22/99
Side dish
Michael Roberts
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- and roughly chopped	
- frozen or fresh	
- peeled and roughly chopped	
- peeled, cored	
Diced turnips	1 1/2 c
Granny Smith apples	2
Ground white pepper	1/4 ts
Onion	1 lg
Salt; or as desired	1/2 ts
Unsalted butter	1 tb
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 3 Servings
PREHEAT OVEN TO 350F. Peel and quarter fresh turnips. Do not bother to
defrost frozen ones. Combine all ingredients in a baking dish with a
cover. Cover and place in the oven for 35 minutes. Remove from oven,
transfer contents of the baking dish to a food processor and puree
until smooth. Spoon the puree into a serving dish. Serve immediately.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK