TURKISH PILAF
Regi Dean's Recipes 08/22/99
Grains
 Vegetarian Journal
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Almonds; slivered	2 tb
Brown rice	1 1/2 c
Cinnamon	1 ts
Dried apricot; chopped	1/4 c
Dried prunes; chopped	1/4 c
Pistachio nuts; shelled	2 tb
Water	4 c
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 6 Servings
Cook the brown rice in boiling water in a covered pot for 45 minutes.
Stir in remaining ingredients and serve warm.
Cal per serving: 203 Fat: 4 grams
Source: Vegetarian Journal, March/April 1994 from Pooh's Recipe dbase
(lisa_pooh@delphi.com)