TURKEY WALDORF SALAD (USDA)
Regi Dean's Recipes 08/22/99
Salads
USA Rice Council
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- (cooked in chicken broth)	
Cooked rice; cooled	1 c
Cooked turkey breast strips	1 c
Diced unpeeled apple	3/4 c
Poppy seed salad dressing	3 tb
Sliced celery	1/2 c
Slivered almonds; toasted	2 tb
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 2 Servings
Lettuce leaves
Combine all ingredients except lettuce in medium bowl. Serve on
lettuce leaves.
Each serving provides: * 380 calories * 25.1 g. protein * 15.7 g. fat
* :  33.8 g. carbohydrate * 657 mg. sodium * 49 mg. cholesterol
Source: Cooking for Two or a Few Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias