TURKEY TETRAZINNI (KING)
Regi Dean's Recipes 08/22/99
Turkey
Wesely King
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10 3/4 oz CREAM OF MUSHROOM	1 cn
12oz PACKAGE FROZEN EGG	1 pk
MILK	1 3/16 c
MIXED FROZEN PEAS AND	1 1/2 c
PARMESAN CHEESE	2 tb
PIMIENTO	2 tb
saucepan.  Cook and stir over 	3-quart
SEASONED BREAD CRUMBS	1 3/8 c
SHREDDED CHEDDAR CHEESE	2 c
SNIPPED FRESH PARSLEY (1 1/2	2 tb
TURKEY, COOKED AND CUBED	1 1/2 c
WATER	1/2 c
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 6 Servings
NOODLES
SOUP
CARROTS, THAWED
Teaspoons dried)
Cook noodles, uncovered, in boiling water 20 minutes, stirring
occasionally.  Drain.  Combine soup, milk, water and cheddar cheese in
and sauce is hot. Stir in cooked noodles, turkey, peas, carrots and
pimiento. Spoon mixture into greased 11 3/4" x 7 1/2" baking dish.
Combine crumbs, parmesan cheese and parsley. Sprinkle over top. Bake,
uncovered, in 375 degree oven 30 minutes or until hot. Submitted By