TURKEY SPAGHETTI SAUCE
Regi Dean's Recipes 08/22/99
Turkey
Am. Diabetes Assoc.Cookbook
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Can tomato paste	6 oz
Can tomatoes, cut up	28 oz
Chopped cooked turkey	3 c
Chopped onion	1/4 c
Dried basil	1 ts
Dried thyme	1 ts
Garlic clove, minced	1
Olive oil	1 ts
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 6 Servings
Cooked noodles or macaroni
Saute the onion and garlic in the oil until lightly browned. Add the
tomatoes, tomato paste, basil, thyme and turkey. Simmer for 20 to 25
minutes while cooking the noodles or macaroni.
1/6 recipe not including noodles - 215 calories, 3 lean meat, 2
vegetable exchanges 9 grams carbohydrate, 22 grams protein, 10 grams
fat, 190 mg sodium, 627 mg potassium, 54 mg cholesterol.

Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986