TURKEY SAUSAGE-FETTUCINE ALFR
Regi Dean's Recipes 08/22/99
Pasta
The Turkey Store
{*****}
Black pepper	1/2 ts
Cooked fettucine, warm	6 c
Evaporated skim milk	1/2 c
Grated Parmesan cheese	1/2 c
Italian Turkey Sausage	1 pk
Margarine, softened	3 tb
Minced fresh parsley	2 tb
Tomato, chopped	1 sm
{**********}
 6 Servings
Spray large skillet with no-stick cooking spray. Heat over
medium-high heat about 30 seconds. Add lean turkey Italian sausage.
Cook, uncovered, 14 to 16 min. or until lightly browned & no longer
pink in center, turning occasionally.
Combine fettucine with all remaining ingrediants except tomato. Toss
untill fettucine is well coated. Spoon onto large platter. Top with
sausages. Sprinkle with chopped tomato.
Source: The Turkey Store. 25-Aug-96