TURKEY SALTIMBOCCA (RICE)
Regi Dean's Recipes 08/22/99
Turkey
Al Rice
{*****}
Fresh sage leaves,	8
-halved	
-julienned	
Muenster cheese	4 sl
-or	
Prosciutto, folded in half,	4 sl
-thick	
Thin slices boiled ham,	2
Turkey cutlets, 3/8-in.	4
Unsalted butter	2 tb
{**********}
 1 Servings
In large skillet, melt butter over medium-high heat. Sprinkle cutlets
with l/8 tsp pepper; add to hot butter, pepper side down. Cook 1
minute. Turn over; top with prosciutto, cheese and sage. Cover; cook
1 minute or until cheese melts.
Makes 4 servings.
Per serving: 1Z8 calories, 8 g protein, o carbohydrate, 11 g fat, 40
mg cholesterol, z95 mg sodium.
From the files of Al Rice, North Pole Alaska.    Feb 1994