TURKEY SALAD WITH FRUIT
Regi Dean's Recipes 08/22/99
Salads
Rich Harper
{*****}
-1 Cup	
Celery Stalks; Sliced, About	2 md
Cooked Turkey; Cut Up	3 c
-Drained, 1 Can	
-Drained, 1 Can	
Green Grapes; Sliced	3/4 c
Green Onions; Thinly Sliced	2 lg
-Low Fat Yogurt, 6 ounces	
Mandarin Orange Segments;	11 oz
Peach, Orange, Or Lemon	2/3 c
Soy Sauce	2 tb
Water Chestnuts; Sliced,	8 oz
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 6 Servings
Mixed Salad Greens
Mix the turkey, grapes, orange segments, water chestnuts, celery and
onions in a large bowl, blending well. Mix the yogurt and soy sauce,
blending well. Pour over the turkey mixture and toss. Cover and
refrigerate for about 2 hours or until well chilled. Serve on the
salad greens.
Nutrition Information Per Serving:
Calories:  215    Protein:    23 Grams
Carbohydrates:  20 Grams Fat: 5 Grams
Cholesterol:  60 Milligrams    Sodium: 430 Milligrams Potassium: 500
Milligrams

Rich Harper