TURKEY POTATO PANCAKES
Regi Dean's Recipes 08/22/99
Turkey
Taste of Home
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All-purpose flour	2 tb
Cooked turkey; finely choppe	1 1/2 c
Eggs	3
Green onions with tops; slic	1/4 c
Salt	1 1/2 ts
Shredded peeled potatoes	3 c
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 12 Servings
Cooking oil
Cranberry sauce; optional
 In a bowl, beat the eggs. Add
potatoes, turkey, onions, flour and salt; mix well. Heat about 1/4"
of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil.
Fry 5-6 minutes on each side or until potatoes are tender and
pancakes are golden brown. Serve with cranberry sauce if desired.

Recipe by: TASTE OF HOME DEC/JAN 1996