TURKEY PATTIES IN MUSHROOM WI
Regi Dean's Recipes 08/22/99
Diabetic
 Fred Mueller
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Chopped onion	1/2 c
Cracked pepper	1/4 ts
Dry red wine	1/2 c
Egg	1
Fresh mushrooms, sliced	1/2 lb
Ground turkey	1 lb
Italian herb blend	1 ts
Margarine	2 ts
rbohydrates; 23 gm. protein; 1	3 gm. ca
Salt	1/2 ts
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 1 Servings
Saute half the mushrooms and the chopped onion in margarine in a large
frying pan.  Combine sauteed vegetables with turkey, egg, salt, and
herbs. Shape turkey mixture into 4 patties. Broil 3-5 minutes on each
side until cooked through.  While patties are cooking, add remaining
mushrooms, wine, and pepper to frying pan. Simmer gently and serve
sauce over patties. 4 Servings
1    Serving: 1 Patty with Sauce Nutritive values per serving:
mg. sodium; 89 mg. cholesterol Food Exchanges per serving: 3 1/2 Lean
Meat Exchanges Low-sodium diets: Omit salt. Use unsalted margarine.
Note: If you have a high cholesterol count, substitute EggBeaters for
the egg.
From: Fred Mueller