TURKEY OR CHICKEN STUFFING
Regi Dean's Recipes 08/22/99
Turkey
 Mom Dye
{*****}
Bacon -- sauteed and	1/2 lb
Cooked drained bulk sausage	1/2 lb
Eggs	2
Loaf	1
Onions -- diced and sauteed	2
Pinch	1 sm
Stalk	2 lg
{**********}
 1 Servings
Chopped
Salt and pepper -- to taste
Parsley flakes OR -- chopped
Fresh
OPTIONAL:
To replace bacon
Chopped cooked chicken
Giblets
Raisins and/or apple chunks
Bread -- sliced
Celery
Poultry seasoning
Soak bread in water very briefly and squeeze, slice by slice,
breaking in 1/8s in large bowl. Add bacon, onion, celery, salt,
pepper, parsley, eggs and poultry seasoning. Mix well. Can add
raisins, apples, sausage and/or cooked giblets. Stuff 1 turkey or 2
chickens. Put extra stuffing in loaf pan and add for last 40 minutes
of cooking time. Oyster Stuffing: To stuffing above: substitute 1
pkg. sm. oysters, drained for bacon. May add 1/2 cup light cream or
evaporated skim milk. Can make half regular and half oyster for
stuffing neck cavity.
Recipe By     : Mom Dye