TURKEY OR CHICKEN & BROCCOLI 
Regi Dean's Recipes 08/22/99
Casseroles
Debra Heng
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Bag cut broccoli (not the	20 oz
Cheddar cheese soup	1 cn
Cheddar, shredded	1 c
-chopped kind), cooked 'til	
Cream of mushroom soup	1 cn
Curry powder	1/4 ts
-cut up	
Poultry seasoning	1/4 ts
Turkey or chicken, cooked &	2 c
-well	
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 6 Servings
Crisp-tender and drained
Grinds black pepper
your favorite casserole topping (cheese croutons, those "dreaded"
crunchy onions, etc.)
Heat soup (do not dilute) together with seasonings. In a 2 quart
casserole, lightly oiled, layer the meat first, then the broccoli,
the soup mixture, and the cheese. Cover and bake for 45-60 minutes at
350F. When casserole starts to bubble, add the topping (generally

SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by:
Debra Heng