TURKEY MACARONI SALAD
Regi Dean's Recipes 08/22/99
Salads
Rich Harper
{*****}
- 1/2 Cup	
- 2 Ounces	
-Calorie Mayonnaise Or Salad	
Celery Stalk; Sliced, About	1 md
Cheddar Cheese; Shredded,	1/2 c
Cholesterol Free Reduced	3/4 c
Cooked Turkey; Cut Up	2 c
-Dressing	
Frozen Green Peas; 1 Pkg	10 oz
Green Onions; Sliced, About	5 md
-Head	
Lettuce; Torn Into Bite Size	3 c
-Macaroni; About 6 Ounces	
-Pieces, About 1/2 Medium	
Sweet Pickle Relish	1/3 c
Uncooked Elbow Or Spiral	1 1/2 c
{**********}
 6 Servings
1/2 Cup
Cook the macaroni according to the package directions and drain.
Rinse with cold water and drain again. Rinse the frozen peas with
cold water to separate and drain. Mix the macaroni, peas and
remaining ingredients except the lettuce.  Cover and refrigerate
about 4 hours or until well chilled. Serve on the lettuce.
Nutrition Information Per Serving:
Calories:  300   Protein:  22 Grams    Carbohydrates: 40 Grams Fat: 6
Grams Cholesterol:  45 Milligrams Sodium: 640 Milligrams Potassium:
370 Milligrams
Rich Harper