TURKEY FAJITAS-GBDP78B
Regi Dean's Recipes 08/22/99
Turkey
John Mora
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Bell peppers -- med.	2 ea
Chili powder	2 tb
Dried oregano	1/2 ts
Lettuce leaves	8 ea
Tortillas -- 7 in.	8 ea
Turkey-breast cutlets	12 oz
Veg. oil	2 ts
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 4 Servings
Wrap tortillas in foil & place in a warm (225%) oven while making
fajita filling.Wash & dry lettuce.Halve & thinly slice bell
peppers.Mix chili powder & oregano on wax paper.Rub spice mixture
into turkey cutlets.Heat 1 teaspoon of oil in a large skillet.Add
bell pepper strips & cook over med-high heat 4 to 6 min.,stirring
often,until lightly browned & crispy-tender.Remove to a bowl with a
slotted spoon. Heat remaining oil in same skillet.Add cutlets & cook
over med-high heat 6 min.,turning once,until browned & no longer pink
in the center when tested with knife. Slice turkey crosswise in
narrow strips.Top each warm tortilla with a lettuce & arrange turkey
& bell-pepper strips down the middle.You may add sour
cream,onions,etc. Arrange Fajitas on a serving platter.Per
serving:287 cal,26 G pro,31 G car.,7 G fat,53 mg chol.,338 mg Sod.
Enjoy ! John Mora