TURKEY DRESSING
Regi Dean's Recipes 08/22/99
Turkey
Elizabeth Powell
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Bacon fat	2 tb
Baking powder	1/2 ts
Butter	1/2 c
Cornbread stuffing	6 c
Eggs -- beaten	2
Fresh parsley -- minced	2 tb
Onion -- chopped	1
Sage -- ground	2 ts
Salt	2 ts
Soft bread crumbs --	6 c
Thyme	1/2 ts
White pepper	1 ts
Whole celery stalks --	2
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 12 Servings
Toasted Chopped Turkey giblets stock

Combine salt, sage, thyme, baking powder, pepper, bread crumbs, and
eggs.
Melt butter with bacon fat in skillet on low heat; add onion, celery and parsley. 
Simmer for about 15 minutes. Mix together the butter and crumb mixtures. 
Soften to your taste with stock made from stewed giblets.

Recipe By     : Elizabeth Powell