TURKEY CRUNCH
Regi Dean's Recipes 08/22/99
Turkey
Mrs. William W. Prentice
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Celery, chopped	1/2 c
Chow mein noodles	3 oz
Cream of mushroom soup	2 cn
Diced cooked turkey	3 c
Green pepper, chopped	1/4 c
Jar sliced pimento, drained	2 oz
Milk	1 c
Mushrooms	4 oz
Onion, chopped	1/4 c
Poultry seasoning	1/2 ts
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 4 Servings
Butter
Combine turkey, mushrooms, celery, onion, green pepper, pimento and
poultry seasoning into 2 quart casserole greased with butter. Blend
together mushroom soup and milk and pour over the turkey mixture.
Sprinkle chow mein noodles over top. Bake in slow (325 degree) oven
for 30 minutes. Mrs. William W. Prentice