TURKEY CHILI ADIOS
Regi Dean's Recipes 08/22/99
Turkey
Pat Stockett
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4 oz. can green chiles	1
6 oz. can tomato paste	1
Canned kidney beans, drained	1 c
Chili powder	2 ts
Cooked, minced turkey	3 c
Cumin powder	1 ts
Onion chopped	1 md
Prepared mustard	1 ts
Raw rice	1 c
Ribs celery, chopped	2
Turkey or chicken broth	3 c
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 1 Servings
Combine all ingredients in a saucepan and cover and simmer, stirring
occasionally until rice is tender, about 35 minutes. For thicker,
richer chili, puree one small can of kidney beans in a blender or
food processor and add to chili. From:
Pat Stockett