TURKEY BREAST WITH ORANGE-RAS
Regi Dean's Recipes 08/22/99
Turkey
 Southern Living
{*****}
;water	1/4 c
5 To 5-1/2 lb turkey breast;	1
Cornstarch	1 tb
Dried thyme	1/2 ts
Fresh or frozen raspberries;	2 c
-JUDI M. PHELPS	
Orange juice	1 c
Orange rind; grated	1 ts
Pepper	1/2 ts
Rubbed sage	1 ts
-skinned and boned	
Sugar	1/3 c
-thawed and undrained	
{**********}
 8 Servings
Place turkey breast in a 13 x 9 x 2-inch pan.  Pour orange juice over
breast, and sprinkle with orange rind and next 3 ingredients. Cover
and bake at 325 degrees F. for 1-1/2 hours or until a meat thermometer
registers 170 degrees, basting frequently with pan drippings, adding
water, if necessary, to equal 1 cup; pour through a wire-mesh
strainer, discarding any solids; set aside.
Combine cornstarch and water in a small saucepan. Stir in raspberries,
sugar, and reserved pan drippings. Cook, stirring frequently, over
medium heat until sauce thickens; serve with turkey. Yield: 8 to 10
servings. Source:  Home for the Holidays, Southern Living, 1993.