TURKEY BREAST & GRAVY
Regi Dean's Recipes 08/22/99
Meats
Nita
{*****}
Flour	1 TBS.
Large Reynolds Oven Bag	1
Onions, quartered	2 medium
Pepper	
Turkey & Chicken Gravy Mix	1 of each
Turkey Breast, thawed	4 to 7 lb.
Water	3/4 cup
{**********}
Prehead oven to 350*.  Shake flour in oven bag.  Place in 9 x 13 baking 
pan.  Add gravy mix and water to bag.  Squeeze bag to blend 
ingredients.  Sprinkle turkey breast with pepper, place in bag.  Place 
onion in bag around turkey.  Close bag with nylon tie.  Cut 6 half inch 
slits in top. Insert meat thermometer through slit in bag into thickest 
part of turkey breast, but not touching bone.  Bake until meat 
thermometer registers 170* to 175* (1 1/4 to 1 3/4 hours). Let stand in 
bag 15 minutes before slicing.
                MAKES 6 to 8 SERVINGS.