TURKEY BREAST 'N GRAVY
Regi Dean's Recipes 08/22/99
Turkey
Reynolds Consumer Products
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-- thawed	
;Water	3/4 c
Flour	1 tb
Onions; quartered	2 md
Reynolds oven bag	1 lg
Turkey breast (to 7 lbs.)	4 lb
Turkey gravy mix	2 pk
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 6 Servings
Salt and pepper; to taste
Preheat oven to 350 F.
Shake flour in oven bag; place in 13x9x2" baking pan. Add gravy mix
and water to bag.  Squeeze bag to blend ingredients. Sprinkle turkey
breast with salt and pepper; place in bag. Place onion in bag around
turkey. Close bag with nylon tie; cut 6 half-inch slits in top.
Insert meat thermometer through slit in bag into thickest part of
turkey breast, but not touching bone.  Bake until meat thermometer
registers 170 to 175 F., 1 1/4 to 1 3/4 hours.  Let stand in bag
15    minutes before slicing.
Yield: 6 to 8 servings.
 Consumer Products Division/Reynolds Metals Company, 1988.