TURKEY & MOZZARELLA CHEESE PI
Regi Dean's Recipes 08/22/99
Sandwiches
Kraft ad
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-(4-oz.)	
Cucumber; thinly sliced	1/2 sm
-dough bread	
Kraft House Italian dressing	1/3 c
Kraft low moisture part skim	1 c
Loaf, 1.1/2-lbs. round sour-	1
-mozzarella cheese; divided	
Red onion; thinly sliced	1 sm
-stems removed	
-Sue Woodward	
-thin roast turkey breast	
To 8 fresh spinach leaves;	6
To 8 slices Oscar Mayer Deli	6 sl
Tomato; thinly sliced	1 sm
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 6 Servings
Heat oven to 350~.  Cut slice from top of bread loaf, remove center,
leaving 1/2" shell.  Lightly brush inside of shell and top with
dressing. Fill shell with spinach, 1/2 cup cheese, onion, turkey,
tomato, cucumber, and remaining cheese.  Cover top of bread loaf;
wrap in foil. Bake 45 mins. Cool 10 mins.  Cut into wedges; serve hot
or cold.
Source:  Kraft ad