Turkey & Corn Casserole
Regi Dean's Recipes  08/21/99
Main Dish
Amy Thibault
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ground turkey	1.5 lbs
corn uncoooked	1 cup
elbow macaroni uncooked	3/4 cup 
sour cream	1 lb
oregano	1 tsp
basil	1 tsp
parsley	1 tsp
salt/pepper	1/2 tsp each
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Brown ground turkey and cook elbow macaroni. Put into casserole dish and
combine in corn, spices and sour cream. Combine well. Bake at 375 for one
hour stirring once or twice. 

Serves 3-4 people