TURKEY-RICE BAKE
Regi Dean's Recipes 08/22/99
Turkey
Gloria Gauthier
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Chopped green pepper	1/2 c
Chopped pimento	1 tb
Diced celery	1/2 c
Diced cooked turkey	1 c
Long grain rice	1 c
Margarine	3 tb
Onion soup	1 cn
Processed cheese, halved	4 sl
Sliced mushrooms, drained	1 cn
Water	1 1/3 c
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 1 Servings
In skillet, brown rice in margarine, stirring constantly. Place in
casserole add the onion soup, green pepper, pimento, celery, turkey,
drained mushrooms and 1 1/3 c of water, mixing well. Bake covered at
350 degrees for 20 to 25 minutes or until rice is cooked.^ Arrange
cheese slices in pinwheel fashion on the casserole. Bake uncovered,
until cheese melts. About
290    calories per serving

Gloria Gauthier, F.J. Brennan, H.S., Windsor, Ontario, Canada