TUNADOS
Regi Dean's Recipes 08/22/99
Fish
The Tuna Cookbook
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Avocados	3
Celery; chopped finely	1/2 c
Cheese; grated, mild	3 tb
Chives; chopped	1 tb
Italian salad dressing	2 tb
Mayonnaise	1/4 c
Potato chips; crushed	1/2 c
Tuna; draind and chunked	1 cn
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 6 Servings
Cut avocados in half lengthwise, remove pits, but do not peel. Combine
tuna, celery, chives, Italian dressing, and mayonnaise. Mix well.
Spoon into avocado halves and arrange on shallow baking dish. Pour
1/2 inche boiling water into the bottom of dish. Sprinkle tops of
avocados with cheese.  Bake at 400F for approximately 15 minutes.
Before serving, sprinkle with the crushed potato chips.
From:  The Tuna Cookbook