TUNA WIGGLE
Regi Dean's Recipes 08/22/99
Fish
BillSpalding
{*****}
Can tuna	1 lg
Can water (milk can)	1
Carnation milk	1 cn
Peas (#303)	1 cn
Whole milk	10 oz
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 1 Servings
Mix ingredients and heat over low flame until hot. Thicken to
desired consistency with flour and water paste. Serve over egg
noodles or saltine crackers. Courtesy Telephone Pioneers BillSpalding