TUNA TOASTIES
Regi Dean's Recipes 08/22/99
Fish
Gerry
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220 g can of tuna or skinned	1
Butter, melted	1/2 c
-crusts removed	
Curry powder	1 ts
Loaf white sliced bread,	1
Mayonnaise	1/2 c
-salmon	
Small, finely chopped onion	1
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 6 Servings
1.    combine the first 4 ingredients, mix well.
2.    brush both sides of slices of the bread with melted butter.
3.    spread tuna filling, roll up diagonally, secure with a
toothpick, sprinkle with paprika.  bake at 200 degrees c for 10-15
minutes.
TO MAKE COCONUT MILK
soak 1 cup desiccated coconut in 1¬ cup warm water for 15 minutes.
drain and squeeze all liquid from coconut. use light liquid, discard
coconut yields about 1 cup.
Gerry