TUNA STEAKS GLAZED WITH GINGE
Regi Dean's Recipes 08/22/99
Fish
Clay Irving
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Chili pepper, minced	1 ts
Garlic cloves, crushed	2
Ginger, grated	2 ts
Lime juice	2 tb
Sesame oil	1 1/2 ts
Soy sauce	1 1/2 tb
Sugar	1 ts
Tuna steaks, 1 in thick	4
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 4 Servings
Whisk ingredients in small bowl. Pour marinade over fish and turn to
coat. Cover and let marinade for 30 min. at room temperature, or 1
hr. in the refrigerator, turning fish over once or twice and spooning
marinade over. Preheat broiler. Broil fish 4 in. from heat source
until glazed and golden, basting twice with marinade, approx. 3 min.
Carefully turn fish over. Broil until glazed and just cooked.
Transfer to plate and spoon juice over top.
Clay Irving