TUNA SPOOKS
Regi Dean's Recipes 08/22/99
Fish
Penny Whistle Halloween Book
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Curry powder	1/2 ts
Honey mustard	1 tb
Mayonaisse or plain yogurt	3 tb
Tuna, Water packed 6 oz can	2 ea
Waterchestnuts, 8 oz can	1 ea
Wheat bread, slices, crusts	20 ea
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 10 Servings

Cream Cheese, whipped for Garnish.
Olives, Black for garnish.
In medium bowl, mix tuna, mayonanaise, water chestnuts, curry powder
and mustard.
Cut bread slices with a cookie cutter in the shape of gingerbread men.
Spread 10 slices with the tuna mixture; cover each witha second slice
of bread.
Now, carefully spread the top of each "spook" with cream cheese. Use
two olive slices of eyes on each.
Per serving: 276 calories (22% from protein, 29% from carbohydrate,
50% from fat) Protein: 15 grams Fat: 16 grams Cholesterol: 48mg
Carbohydrate: 21  grams Sodium: 510 mg Exchanges: 1 vegetable, 1
bread, 2 meat, 1 1/2 fat.
From "The Penny Whistle Halloween Book" by Meredith Brokaw and Annie
Gibar