TUNA SPAGHETTI
Regi Dean's Recipes 08/22/99
Casseroles
 Betty Crocker's Cookbook
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Dried basil	1 ts
Garlic cloves; chopped fine	2
Half-and-half	3/4 c
Margarine or butter	1/4 c
Oregano	1/4 ts
Parmesan cheese; grated	1/4 c
Pimiento-stuff olives; slice	1/2 c
Thin spaghetti	7 oz
Tuna; drained	9 1/4 oz
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 5 Servings
Cook spaghetti as directed on package; drain.  Cook garlic in
margarine in 2-quart saucepan until garlic is golden brown. Stir in
half-and-half, basil and oregano. Heat to boiling. Stir in tuna,
olives, and cheese. Boil and stir 1 minute.  Pour over hot spaghetti.
Sprinkle with snipped parsley if desired. 5 servings: 375 calories
per serving. From Betty Crocker's Cookbook