TUNA PATTIES
Regi Dean's Recipes 08/22/99
Fish
The Tuna Cookbook
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-3 slices	
Butter	1 tb
Chopped celery	1/2 c
Chopped green onion	1/4 c
Chopped green onion	2 tb
Clove garlic; fine minced	1
Cucumber; peeled and	1 sm
Egg; well beaten	3
-finely chopped	
Lemon juice	1 tb
Shortening	4 tb
Soft bread crumbs; about	1 c
Sour cream	1/2 c
Sour cream	1/2 c
Tuna; drained, finely flaked	2 cn
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 6 Servings
Juice of 1/2 lemon
Salt and pepper to taste
Mix ingredients, except shortening, together and form into patties.
Melt shortening in heavy skillet and saute the patties until golden
brown. Drain on absorbent paper. Serve hot with sauce or chill for
several hours or overnight and serve cold with Cucumber sauce.
Cucumber sauce:  Mix all ingredients well and chill.
Sour Cream Sauce:  In small saucepan saute onion in butter. Lower
heat and stir in sour cream and lemon juice. Salt and pepper to
taste. Serve over hot patties.
From:  The Tuna Cookbook