TUNA PARTY SALAD
Regi Dean's Recipes 08/22/99
Salads
Randy Rigg
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Celery, finely diced	1 c
Chili sauce	1 c
Cold water	1/2 c
Envelopes of gelatin	2
Lemon juice	3 tb
Mayonnaise	1 c
Ripe olives, quartered	1 c
Tuna, drained	2 cn
Whipping cream, whipped	1 c
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 1 Servings
Soften gelatin.  Heat sauce to boiling.  Remove from heat and add
softened gelatin and stir until dissolved. Add lemon juice. Chill
until partly congealed.  Fold in mayonnaise, cream, olives, celery
and tuna. Pour into a two quart casserole. Refrigerate until firm.
Randy Rigg