TUNA NOODLE BAKE
Regi Dean's Recipes 08/22/99
Fish
 Hershey Kitchens
{*****}
- (condensed)	
Chopped stuffed olives	1/4 c
Cream of mushroom soup	10 3/4 oz
Grated Parmesan cheese	1/3 c
Milk	1 1/4 c
-OR- Romano cheese	
oven to 350 F. Cook noodles ac	1. Heat
Tuna, drained and flaked	9 1/4 oz
Wide Egg Noodles, uncooked	6 oz
{**********}
 4 Servings
Salt to taste
Black pepper to taste
for
4    minutes; drain.
2. In buttered 2-quart casserole, combine soup, milk, cheese, olives,
tuna, salt and pepper; stir in hot noodles.
3. Bake, uncovered, 25 to 30 minutes or until bubbly and lightly
browned. 4 servings.
* Copyright 1995 Hershey Foods Corporation * Recipe may be reprinted
courtesy of the Hershey Kitchens.