TUNA DROPS
Regi Dean's Recipes 08/22/99
Appetizers
Jo Anne Merrill
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All-purpose flour	1 c
Black olives -- chopped	1 tb
Canned tuna -- drained	7 oz
Cayenne pepper	1 ds
Cheddar cheese, shredded	1 c
Curry powder	1/2 ts
Double-acting baking powder	1 1/2 ts
Green bell peppers -- finely	1 tb
Margarine	1/4 c
Milk	1/2 c
Onion salt	1 ts
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 36 Servings
Minced
1. In large mixing bowl, combine flour, baking powder, onion salt,
curry powder and cayenne pepper. 2. Cut in margarine until mixture is
size of small peas. 3. Add milk all at once and stir until well
blended. 4. Add drained and flaked tuna, cheese, green pepper and
olives; blend well. Drop by teaspoonfuls onto lightly greased cookie
sheets. 5. Bake in preheated 450-degree oven for 10-12 minutes until
golden= brown.
Serve warm.
Serving Ideas : Serve with soup or as an appetizer.
Recipe By     : Jo Anne Merrill