TUNA CLUB
Regi Dean's Recipes 08/22/99
Fish
The Tuna Fish Gourmet
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7 grain bread	6 sl
Fat-free mayonnaise	1/2 c
Lettuce leaves	4
Low-fat bacon -- cooked and	6 sl
Recipe	1
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 2 Servings
Drained
Naked Tuna Salad
Toast bread as desired. Lay 2 slices of bread on work surface. Spread
with mayonnaise. Divide tuna salad mixture between the 2 slices,
spreading evenly over the surface of the toast. Arrange 3 strips of
bacon on top of each. Spread a little more mayonnaise on 2 more
slices of the toast and place a slice, mayonnaise-side down, on each
serving of bacon. Spread a little more mayonnaise on top of the 2
slices and divide lettuce over the tops. Spread more mayonnaise on
the remaining 2 slices of bread and invert one toast onto either
sandwich. Invert 4 toothpicks into each sandwich and cut into=
quarters.
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Serving Ideas : Serve with low-fat potato chips and pickles.
Recipe By     : The Tuna Fish Gourmet