TUNA & ANCHOVY PASTA
Regi Dean's Recipes 08/22/99
Pasta
Julian Templeman
{*****}
a large pan of water on for th	1.  Put
-brine, to cut down on	
Butter	38 g
Can tuna(I use steaks in	1 sm
-shells, bows	
-someth	
Tin anchovies -- chopped	1
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 1 Servings
Garlic, tarragon, etc. -
Anything you fancy
Enough sm pasta (fusilli,
Pesto (red [tomato] pesto is
Best, if you
Mayonnaise (Hellmans or
Similar)
Salt and pepper (well, maybe
Not salt - de
boil, start the pasta cooking.
2.  Melt the butter in a small pan, and when melted add the tuna,
anchovies, and garlic and tarragon if you are using them. Mash
together with a fork, and let them cook gently, stirring
occasionally, until the butter has been absorbed. Don't let it fry!
3.  When the pasta is cooked to your taste, drain well, and stir in a
little oil or butter to keep it moist.
4.  Serve the pasta in a large bowl, with the fish mixture, pesto and
mayonnaise in smaller bowls. Let everyone dig in!
Difficulty    : easy.
Precision : measure ingredients.
Recipe By     : Julian Templeman