TUCSON JAILHOUSE CHILI
Regi Dean's Recipes 08/22/99
Chili
Family Circle
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-(garnish)	
-(garnish)	
Brown sugar	2 tb
Chili powder (or more)	6 tb
Cloves garlic, peeled	6
-cooked and drained	
Diced green chilies (4 oz)	1 cn
Diced tomatoes (12 oz)	1 cn
Ground beef	2 lb
Ground cumin	3 ts
Jalapeno peppers (4 oz)	1 cn
Onion	1
Pinto or kidney beans,	1 lb
Salad oil	1 tb
Tomato paste (6 oz)	1 cn
Vinegar	1 tb
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 6 Servings
Salt
Pepper
Grated sharp Cheddar cheese
Sliced green onions
Dice onion; saute in heavy Dutch oven.  Dice garlic and add when
onions are clear.  Stir for 30 seconds; add ground beef, green
chilis, jalapeno peppers, tomatoes, tomato paste, chili powder,
cumin, vinegar, brown sugar, oil and drained beans.  Simmer for 1 1/2
to 2 hours (DO NOT BOIL). Adjust seasoning with salt and pepper to
taste. Garnish with cheese and green onion.  Serve with corn chips.
Makes 6 servings.
[Family Circle  GREAT IDEAS  Vol 12 No 4]