TSIMMES
Regi Dean's Recipes 08/22/99
Sweet Potatoes
Sue Smith
{*****}
Carrots, sliced	2 lg
Heaping cup chopped onion	1
Juice of 1 large lemon	1
Matzoh meal	1/4 c
Orange juice	2/3 c
Pitted prunes	20 lg
Salt	1 ts
Sweet potatoes	2 lb
Tart apple, sliced	1 lg
To 1/2 tsp. cinnamon	1/4
{**********}
 1 Servings
chop half the sweet potatoes into small chunks. combine with the other
ingredient except matzoh meal in a large casserole. grate other half
of sweet potatoes, combine with matzoh meal, and pat mix into place
on top of stuff in casserole. dot with cold margerine if desired
(optional).
bake covered 1 hr. bake uncovered 1 hr. (mollie omits the
temperature, but it's not that crucial. 350F is fine.)
cool and keep in fridge (covered) until ready to reheat for seder.
add a little more orange juice if it looks kinda dry. it should not
be soupy.
serve with curry of choice and other sweet/spicy food. maybe an
arugula salad would be nice (always is).
Source: (pg. 204 of the enchanted broccoli forest)

From the recipe files of Sue Smith, SueSmith9@aol.com.